Chicken, meatless is a type of Legumes and Legume Products. The most significant nutrients in Chicken, meatless are listed below.
Water
|
58.84 g
|
58.84
|
g
|
58.84%
|
Energy (calorie)
|
224 kcal
|
224
|
kcal
|
|
Energy (joule)
|
936 kJ
|
936
|
kJ
|
|
Protein
|
23.64 g
|
23.64
|
g
|
23.64%
|
Total lipid (fat)
|
12.73 g
|
12.73
|
g
|
12.73%
|
Ash
|
1.15 g
|
1.15
|
g
|
1.15%
|
Carbohydrate, by difference
|
3.64 g
|
3.64
|
g
|
3.64%
|
Fiber, total dietary
|
3.6 g
|
3.6
|
g
|
3.6%
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
0.04%
|
Iron, Fe
|
3.27 mg
|
3.27
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
0.02%
|
Phosphorus, P
|
335 mg
|
335
|
mg
|
0.34%
|
Potassium, K
|
54 mg
|
54
|
mg
|
0.05%
|
Sodium, Na
|
709 mg
|
709
|
mg
|
0.71%
|
Zinc, Zn
|
0.7 mg
|
0.7
|
mg
|
|
Copper, Cu
|
0.689 mg
|
0.689
|
mg
|
|
Manganese, Mn
|
1.177 mg
|
1.177
|
mg
|
|
Selenium, Se
|
7.4 µg
|
7.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.062 mg
|
0.062
|
mg
|
|
Riboflavin
|
0.247 mg
|
0.247
|
mg
|
|
Niacin
|
1.454 mg
|
1.454
|
mg
|
|
Pantothenic acid
|
0.579 mg
|
0.579
|
mg
|
|
Vitamin B-6
|
0.7 mg
|
0.7
|
mg
|
|
Folate, total
|
76 µg
|
76
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
76 µg
|
76
|
µg
|
|
Folate, DFE
|
76 µg
|
76
|
µg
|
|
Choline, total
|
71.6 mg
|
71.6
|
mg
|
0.07%
|
Vitamin B-12
|
2.18 µg
|
2.18
|
µg
|
|
Vitamin B-12, added
|
2.18 µg
|
2.18
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.68 mg
|
2.68
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.534 g
|
1.534
|
g
|
1.53%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.094 g
|
0.094
|
g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.995 g
|
0.995
|
g
|
1.00%
|
18:0 octadecanoic, stearic fatty acid
|
0.397 g
|
0.397
|
g
|
0.40%
|
Fatty acids, total monounsaturated
|
2.355 g
|
2.355
|
g
|
2.36%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
2.355 g
|
2.355
|
g
|
2.36%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
5.022 g
|
5.022
|
g
|
5.02%
|
18:2 undifferentiated
|
4.462 g
|
4.462
|
g
|
4.46%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.56 g
|
0.56
|
g
|
0.56%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|